Market›Education & Training›Courses & Classes›Kidney friendly cooking, six week evening series
KF
About this service
Six two hour evening sessions at a shared kitchen in the Mission. Small on purpose. Everybody cooks, everybody eats, and everybody gets to ask the question they were embarrassed to ask their nephrologist.
Week one, reading your labs. Week two, potassium and leaching, done properly with a pot and a timer rather than described. Week three, phosphorus and the additive list on the back of the package. Week four, sodium without losing flavour. Week five, protein at the right level for your stage, which is not the same for everyone in the room. Week six, you bring a family recipe and we rework it together.
Price covers all six weeks, all ingredients, and a binder with every recipe and a priced grocery list. Family members and caregivers come free, which I mean literally, bring the person who cooks.
Sliding scale on request, no questions asked.
Scope of work
Six two hour evening sessions at a shared kitchen in the Mission. Small on purpose. Everybody cooks, everybody eats, and everybody gets to ask the question they were embarrassed to ask their nephrologist.
Week one, reading your labs. Week two, potassium and leaching, done properly with a pot and a timer rather than described. Week three, phosphorus and the additive list on the back of the package. Week four, sodium without losing flavour. Week five, protein at the right level for your stage, which is not the same for everyone in the room. Week six, you bring a family recipe and we rework it together.
Price covers all six weeks, all ingredients, and a binder with every recipe and a priced grocery list. Family members and caregivers come free, which I mean literally, bring the person who cooks.
Sliding scale on request, no questions asked.
CN
Cassie Ng Nutrition
Kidney and diabetes nutrition that survives contact with a real kitchen and a real budget.
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