Mason Coffee Works

Nine years on bar in Portland, three of them running one. This is the small side business that runs alongside my bar shifts. Three things. Coffee I roast myself, in small amounts, on a shared one-kilo drum off Foster. On-site espresso work for cafes, restaurants and offices whose machines are not doing what they should. And a latte art class for four people at a time where the whole two hours is spent pouring, not watching. I am one person. Roasting happens Monday and Tuesday, so orders take about five days. If you need something faster, ask, and if I have it on the shelf I will say yes.