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MarketFood & BeverageCateringCatering, full Creole spread

CF

About this service

For weddings, repasts, second lines, union halls, birthdays and the kind of family party where somebody's aunt will judge the potato salad. Thirty person minimum, no maximum I have hit yet, the biggest was 340 at a hall in Gentilly. The standard spread is gumbo, red beans and rice, a panneed or roasted meat, a green vegetable that is not an afterthought, salad, and bread. Substitutions are fine and I will talk you through them on the phone rather than by email. Vegetarian is not a problem and the vegetarian gumbo is not an insult, it is the z'herbes. Price is per head and includes chafers, sternos, serving utensils and two of my people on site to set up, keep it hot and break down. It does not include tables, linens or a bar. We deliver ourselves inside Orleans Parish. Jefferson and St Bernard Parish with a travel charge. Half deposit to hold a date, balance on the day. Not booking anything between Twelfth Night and Ash Wednesday. Carnival is not the season for it.

Scope of work

For weddings, repasts, second lines, union halls, birthdays and the kind of family party where somebody's aunt will judge the potato salad. Thirty person minimum, no maximum I have hit yet, the biggest was 340 at a hall in Gentilly. The standard spread is gumbo, red beans and rice, a panneed or roasted meat, a green vegetable that is not an afterthought, salad, and bread. Substitutions are fine and I will talk you through them on the phone rather than by email. Vegetarian is not a problem and the vegetarian gumbo is not an insult, it is the z'herbes. Price is per head and includes chafers, sternos, serving utensils and two of my people on site to set up, keep it hot and break down. It does not include tables, linens or a bar. We deliver ourselves inside Orleans Parish. Jefferson and St Bernard Parish with a travel charge. Half deposit to hold a date, balance on the day. Not booking anything between Twelfth Night and Ash Wednesday. Carnival is not the season for it.
Beauchamp's Kitchen Creole cooking out of the 7th Ward. Gumbo by the quart, whole hog boucherie, and a spot at the pass. 3 listings