For people who want the beef without the freezer project. Twenty pounds of grass finished ground in one pound vacuum sealed packages, ground to about 85 percent lean, from the same animals as our beef shares. This is what most people actually eat most weeks and it is the easiest way to try our beef before committing to a quarter. It fits in a normal kitchen freezer. Available year round while stock lasts, which usually means it runs out in late summer before the October harvest comes back in. Pickup at the ranch or in Billings on our Saturday town runs. If you want a standing order, tell us and we will hold a box back each cycle.