A quarter of a grass finished steer, born and raised on our ground, harvested at a USDA inspected plant in Miles City and dry aged 21 days on the rail before cutting. Expect roughly 110 pounds of packaged meat: steaks, roasts, ground, stew and soup bones, in proportions you decide. You fill out the cut sheet yourself and we will walk you through it on the phone if it is your first time. Plan on four cubic feet of freezer space, and please measure before you order rather than after. Price shown is the full cost. The animal, the harvest, the aging and the cutting and wrapping are all in it. There is no separate kill fee at pickup and no per pound surprise on the back end. Harvest dates are October and February. A deposit holds your place and the balance is due at pickup. Collection at the Miles City plant or at the ranch, and we will meet Billings customers in town on a Saturday when four or more orders line up on the same day.