Board lunches, training days, site meetings and the Friday where somebody in HR decided the team deserves something better than a platter of sandwiches from the garage. Hot food, delivered in insulated carriers that genuinely hold temperature, with chafers and sterno if you want it served rather than collected. Menus rotate weekly and there is always a proper vegetarian option that is a dish in its own right and not the side plate with the meat left off, which is a thing I feel strongly about. Typical spread is a curry or a roast, a starch, a hot vegetable, a salad and bread. Halaal and vegetarian counts must be confirmed with the order. Five working days notice. Delivery into the city bowl, Woodstock, Salt River, Observatory, Claremont and Century City is included. Further out we quote the fuel and tell you before you book. We collect the equipment the next morning. You do not wash anything.