Mokoena Kitchens

Sixteen years of catering in Cape Town, from a yard in Nyanga to a wine estate in Franschhoek. Everything on this page comes out of the same kitchen in Salt River with the same twenty two people. How we quote: per head, honestly, the first time. Staff, equipment, transport and washing up are in the number. We do not send a second invoice afterwards for things we should have told you about, and if you have been caught by that before, you will know why I put it in writing here. We travel across the peninsula and into the winelands as standard. Further than that we will still come, we just add the fuel and say so up front. For funerals, phone. Do not fill in a form. Nobody organises a funeral by email and we answer the phone at any hour.