Grown from seed in the propagation house starting in March and moved outside to harden before pickup, so they do not sulk for two weeks after transplanting the way soft greenhouse plants do. Tomatoes: Sungold, Rose de Berne, Amish Paste, and a determinate paste for canners. Peppers: Jimmy Nardello and Ozark Giant. Herbs: Genovese basil, dill, tarragon, lemongrass. Brassicas and alliums in limited numbers. Sold by the fifty cell flat, one variety per flat, or a mixed flat of five varieties at ten cells each. Pickup at the farm in north Minneapolis over the third weekend of May, which is when our last frost risk is realistically past. Orders open the first week of February and close when bench space runs out. I would rather sell you fewer good plants than more crowded ones.