Palapa ni Zainab

Everything here comes through my hands or my family's. The palapa I pound myself twice a week. The sakurab, chili, ginger and turmeric come from three farms around Wao and Balo-i in Lanao del Sur that I have bought from since 2015. The brass is cast in Tugaya by my uncle's family, the same way it has been cast there for longer than anybody can document. I am not a big operation. A good week is eighty jars of palapa and maybe four pieces of brass. When I am out, I am out, and I will tell you when the next batch is rather than sending you something from last month. Courier orders cut off at 3pm. Metro Manila is usually next day. Visayas and Mindanao two to four days. International shipping for brass only, and message me first so we can work out the cost honestly before you pay for anything.